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Vedran Hasanagic

Vedran Hasanagic, Kitchener, Ontario, Canada. HiQ Inc. Operational Manager. http://hiq.ca. HACCP and HACCP ADVANTAGE consulting and software implementation. vedran@hiq.ca tell. 1 866 HIQ SOFT (447-7638) fax. 1 888 883-5649

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HACCP (Hazard Analysis and Critical Control Points) is basically a food safety management system that focuses on proactive approach of prevention for hazards rather than inspection of finished products HACCP addresses all biological, chemical and physical hazards associated with food safety

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